Food Testing

We offer one stop solution for food testing with our strategic partners, having world class food testing lab facilities in India, accredited by National Accreditation Board for testing and Calibration Laboratories (NABL) as per ISO/EC 17025:2005 standards and approved by Food safety and Standards Authority of India (FSSAI).

We provide state of art facility with customized service for Food and Agriculture products. We also offer testing as per country specific as well as recognized International Standards like

• Food safety and Standards Authority of India (FSSAI)
• Bureau of Indian Standards (BIS)
• Export Inspection council of India (EIC)
• Agriculture and Processed Food Products Export Development Authority (APED)
• US-FDA Standards
• European Standards
• Association of Analytical Communities (AOAC International Standards)
• American Spice Trade Association (ASTA)
• American Oil Chemists' Society (AOCS)
• CODEX Alimentarius Standards

The testing parameters include

• Shelf-Life Estimation
• Microbiological Analysis
• Pathogen Analysis by RT-PCR technology
• Fat Content analysis and fatty acid composition determination
• Residual Pesticides Analysis
• Adulteration in rice, spices and meat
• DNA Analysis (Plant/Animal origin)
• Mycotoxins analysis
• Determination of drugs residue and vitamins by ELISA Techniques
• Melamine testing
• Residual Dioxine & Ethylene Oxide Testing by GC-HS Techniques
• Alcohols content Analysis
• Dairy Products Analysis as per Export Inspection Council norms
• Testing of genetically modified organism and non- genetically modified organism
• Contract testing services to support your HACCP, ISO, GMP and GLP compliance